Every project represents a distinctive blend of craftsmanship, historical significance, and technical expertise. The restoration of a rare terra cotta Kamado grill exemplifies the complexity and precision that defines Marion Restoration’s approach to historic masonry conservation.
The terra cotta Kamado grill, a unique and historically valuable artifact, was originally designed for high-heat cooking using traditional methods. Its intricate craftsmanship and rare construction materials made its preservation particularly important. The client, part of a multi-generational family business operating a well-established restaurant, recognized the sentimental and historical value of this object. The Kamado had served the family for years and represented a cherished link to their culinary heritage. Following years of disuse and exposure to environmental elements, the family decided to preserve it as a decorative centerpiece that would celebrate their history and craftsmanship within their restaurant setting.
Upon receiving the Kamado grill, a comprehensive evaluation was conducted by the skilled conservators at Marion Restoration. The inspection revealed multiple structural vulnerabilities and aesthetic deficiencies that required immediate attention. Key findings included:
Given the fragile nature of terra cotta, restoring the Kamado required a highly specialized approach rooted in conservation science and preservation best practices. All proposed treatments adhered to guidelines established by the U.S. Department of the Interior, National Park Service Preservation Briefs.
The restoration unfolded through a series of methodical stages, each designed to address specific challenges while ensuring the grill’s long-term preservation and visual authenticity.
The first phase targeted the removal of the modern, non-original paint layers that concealed the terra cotta’s original finish. The paint removal process involved:
This stage not only restored the original appearance but also eliminated moisture entrapment risks, which could lead to future cracking or spalling.
With the surface cleared, the team addressed the structural deterioration using advanced stabilization methods:
Following structural stabilization, efforts shifted to restoring the Kamado’s authentic aesthetic. Historical research and physical evidence suggested that the original finish consisted of a light aqua/marine green glaze with contrasting black raised textures. The restoration process included:
The restored terra cotta Kamado grill now stands as a fully stabilized, historically faithful artifact ready for continued use and appreciation. It has been proudly installed in the family’s restaurant as a permanent decorative centerpiece, offering both patrons and family members a tangible connection to the business’s long-standing culinary traditions. Its presence serves not only as an aesthetic feature but also as a conversation piece that narrates the restaurant’s rich heritage to future generations.
Marion Restoration has earned its reputation as a leading specialist in the field of historic masonry restoration. By combining decades of technical experience with a deep respect for architectural heritage, Marion Restoration delivers customized solutions that honor the past while ensuring long-term durability. This case study of the terra cotta Kamado grill exemplifies the organization’s ability to address complex restoration challenges with expertise, care, and outstanding results.